Home > Purus Lifestyle > Recipes > No Bake Pumpkin Pie
Dry Ingredients:
1 low fat ready to eat graham cracker pie crust
1 pack of sugar free vanilla pudding mix
2 1/2 scoops of Homemade Vanilla Wafer Myofeed
Pumpkin pie spice
2 packets of Truvia

Wet Ingredients:
244g pumpkin purée
4 oz almond milk
Fat free Cool Whip
Fat free cream cheese

Directions: mix together 244g pumpkin purée, 4 oz almond milk, 2 scoops of Myofeed, one pack of vanilla pudding mix, I pack of Truvia, 1 tsp pumpkin pie spice, and pour into pie crust. Mix together 96g fat free cream cheese, 63g fat free Cool Whip, half a scoop of vanilla protein powder, One pack of truvia, half a tspn of pumpkin pie spice. Spread on top of pumpkin layer. Finally, spread 63g of Cool Whip over entire pie and sprinkle with a dash of pumpkin pie spice. Let sit in fridge for 2-3 hours. Enjoy!

4f/33c/10p for a slice (makes 8)